Michael Scelfo came to the Good Life in December of 2006...
Food at the goodlife is meant to exceed your expectations while not breaking the bank.
The Chef's philosphy and commitment is to provide a food experience that is top notch while not taking itself too seriously...
In season, local products can and will be utilized. As a member of the Chefs Collaborative he believes in supporting local business owners like B&R artisan breads, Verril Farms, and local Cheesemakers from across New England.
Michael has been a Chef in Boston for 6 years now, creating a string of foodie faves and is continuing to build a loyal following with his own unique style, and by following a simple rule.....
serious food doesn't not have to be pretentious, or take itself too seriously.